Phayathai Menu

Thai fried rice made with sweet pork sausage, eggs, onions and Chinese broccoli. Served with sliced cucumbers.

Tempura-battered crispy fried chicken sauteed with bell peppers, string beans and cashews in a sweet & tangy soy sauce glaze. Topped with roasted sesame seeds and lime zest.

Your choice of meat sauteed with chopped bell peppers, onions and string beans in a spicy basil sauce. Served with a fried egg over rice and sliced cucumbers. Spicy- cannot be made less spicy.

Limited time only!! Traditional Thai Chicken Noodle Soup made from a homemade chicken broth that is slow cooked for hrs with chicken thigh and breast meat. This soup contains rice noodles, scallions, fried garlic, and daikon (a sweet Chinese radish), topped with fresh bean sprouts.

Hot & sour soup with red onions, tomatoes and mushrooms. Mild.

Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.

Onions, tomatoes and mushrooms in a vegetable broth with coconut milk.

Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain mushrooms). Served in vegetable broth with spinach.

Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.

Pan-seared salmon filet topped with Thai Panang curry made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served over fresh spinach. Spicy.

Pan-seared salmon filet with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. Spicy

Crispy fried chicken served over ripe mango with a homemade sweet and sour sauce

Spicy. Breaded and fried half chicken topped with a sweet and spicy chili sauce.

Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. Not served with rice.

Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.

Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).

Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.

Crispy roasted half duck topped with tomatoes, pineapple and bell peppers in a red curry sauce (Made with coconut milk). Spicy

Mild. Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce.

Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.

Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.

Spicy. Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce.

Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce.

Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.

Mild. Sautéed with basil, onions, mushrooms, chili and bell peppers.

Sautéed with garlic, mushrooms, tomatoes, and scallions.

Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms, and bell peppers.

Sautéed American broccoli in a brown sauce.

Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes, and bell peppers.

Sautéed with tomatoes, zucchini, pineapple, onions, scallions, and bell peppers.

Spicy. Sautéed with chili paste, lime leaves, bell peppers, and string beans.

Spicy. Sautéed with bamboo, bell peppers and basil in a spicy sauce.

Spicy. Thai Panang sauce made with coconut milk, peanuts and lime leaves (sauce cannot be modified). Served with steamed vegetables.

Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (made with coconut milk).

Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.

Mild. Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry (made with coconut milk).

Stir-fried flat noodles with Chinese broccoli in special brown gravy.

Mild. Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy.

Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes, and red onions.

Spicy. Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers.

Spicy- cannot be made not spicy.. Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers.

Spicy- cannot be made not spicy.. Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers.

Massaman curry paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts, and onions.

Yellow curry paste, coconut milk, potatoes, string beans, carrots, and onions.

Steamed white rice, a simple and versatile side, perfect for complementing any main dish.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Wholesome brown rice to complement your meal.

Thai sticky rice, a side dish, is traditionally made by steaming glutinous rice, offering a unique, chewy texture that pairs well with various sauces and curries.

Crisp cucumber cubes with julienned carrots and slivers of red onion, lightly dressed for a refreshing side.

Unleavened whole wheat Indian flatbread, typically baked in a clay oven until soft and lightly browned.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Crispy egg noodles are typically served as a crunchy base or side, often accompanying stir-fried vegetables or meats, but presented here as a standalone dish.

(made with coconut milk)

Soft, flat rice noodles typically used in dishes like drunken noodles and pad see ew.

A traditional Thai condiment typically made with red chili peppers, garlic, vinegar, and spices, adding a spicy kick to any dish.

Dried red chili flakes commonly used to add heat and a hint of smokiness to dishes.

A mildly sweet sauce with a hint of heat, typically made with chili peppers and seasoning.

Creamy blend of yogurt, cucumber, and mint with a hint of toasted cumin.

Soy-based dipping sauce typically served with dumplings, featuring a balance of savory and slightly sweet flavors.

A savory and salty sauce made from fermented soybeans, wheat, and salt, commonly used as a seasoning and flavor enhancer in various dishes.

Coconut cream, often used as a rich and creamy addition to various dishes.

Assorted sodas including Coke, Diet Coke, Ginger Ale, Seltzer, and Sprite.

All flavors are dairy free and made with real fruit, sugar and ice. The Mango & Coconut flavor is made with coconut milk.

Traditional Thai iced tea made with Half & Half

Traditional Thai iced coffee made with Half & Half

Variety of fresh juices: select from orange, cranberry, or pineapple.

Freshly extracted coconut water combined with tender young coconut meat for a refreshing tropical drink.